The season for horse racing starts in November and goes on till February. However, the Derby that is held annually on the first Sunday in February becomes the most awaited event in the presence of city's landed gentry. Amidst the glitterati, the ground develops into a condescending place where grandeur and extravaganza get the high point, along with hardcore punters making the entire occasion really exhilarating.

'Gallops' is a lavish restaurant in the precincts of the racecourse that is usually occupied by affluent people all through day and night. Its interiors have a bucolic charm about them; it also reminds one of the imperial palaces with light fixtures, curtained elegant carriages and bolts lining the wall and roof. This restaurant doles out Punjabi cuisine on top of Western Cuisine. Besides food and desserts, you can also indulge in the finest wine and beer.